GLOBAL MALNUTRITION
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Global malnutrition is a complex and widespread issue that affects populations around the world. It encompasses various forms of undernutrition, overnutrition, and micronutrient deficiencies. Here are key aspects of global malnutrition: 1. PREVALENCE: Malnutrition affects millions of people globally, with a particularly high burden in low- and middle-income countries. Both undernutrition (stunting, wasting, and micronutrient deficiencies) and overnutrition (obesity and diet-related diseases) contribute to the global malnutrition burden. 2. UNDERNUTRITION: STUNTING: Chronic malnutrition that leads to impaired growth and development in children. WASTING: Acute malnutrition characterized by rapid weight loss and muscle wasting. MICRONUTRIENT DEFICIENCIES: Lack of essential vitamins and minerals, such as vitamin A, iron, iodine and zinc. 3. OVERNUTRITION: Overconsumption of calories, often associated with diets high in processed foods, sugars, and fats, leading to obesity...